Abstract
As is well known, phospholipids constitute a very important class of natural products. They are mainly encountered in cell membranes, and arc also surfactive agents being used as such in drugs, cosmetics and food technology.
Cite
CITATION STYLE
APA
Perron, R. (1985). The Dipalmitoylphosphatidylcholine (DPPC) — Water System. In Properties of Water in Foods (pp. 37–47). Springer Netherlands. https://doi.org/10.1007/978-94-009-5103-7_3
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