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Book Chapter

TD NMR Relaxation Studies of Cereal Products

  • Bosmans G
  • Delcour J
Springer International Publishing, (2016), 1-18
DOI: 10.1007/978-3-319-28275-6_13-1
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Abstract

In this chapter, an overview is given about the main time domain (TD) proton nuclear magnetic resonance (1H NMR) transversal relaxation studies on cereal products. Because of the scope of this book, first an introduction is given on changes of the main biopolymers...

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Bosmans, G. M., & Delcour, J. A. (2016). TD NMR Relaxation Studies of Cereal Products. In Modern Magnetic Resonance (pp. 1–18). Springer International Publishing. https://doi.org/10.1007/978-3-319-28275-6_13-1

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