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Lipolytic Enzymes

  • Wong D
Springer US, (1995), 170-211
DOI: 10.1007/978-1-4757-2349-6_6
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Abstract

Lipolytic enzymes consist of two major groups, the lipases, which are triacylglycerol acylhydrolase (EC 3.1.1.3), and the phospholipases A1 (3.1.1.32) and A2 (3.1.1.4), which are phosphoglyceride acyl hydrolases. Although phospholipases C (3.1.4.3) and D (3.1.4.4)...

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APA

Wong, D. W. S. (1995). Lipolytic Enzymes. In Food Enzymes (pp. 170–211). Springer US. https://doi.org/10.1007/978-1-4757-2349-6_6

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