Abstract
This paper presents an integrated smart label for tracing food information and monitoring its preservation conditions. The system includes humidity, temperature, and light intensity sensors with the respective interface circuits, an A/D converter, and a 13.56-MHz RFID transponder for transmitting and receiving data, as well as for gathering from an external reader the energy for recharging the on-board microbattery and powering the transmitter. © 2010 Springer Science+Business Media B.V.
Cite
CITATION STYLE
Cartasegna, D., Cito, A., Conso, F., Donida, A., Grassi, M., Malvasi, L., … Malcovati, P. (2010). Smart RFID-Label for monitoring the preservation conditions of food. In Lecture Notes in Electrical Engineering (Vol. 54 LNEE, pp. 381–385). https://doi.org/10.1007/978-90-481-3606-3_77
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
