Impact of Cover Cropping on Temporal Nutrient Distribution and Availability in the Soil

Abstract

Cover cropping is a best management practice that can improve soil quality by reducing soil erosion, building soil organic matter (SOM), and improving soil nutrient availability. Southwest (SW) Florida citrus growers have the challenge of growing citrus in sandy soils characterized by low organic matter (<2%), extremely low water and nutrient-holding capacities, and high sand content (>90%), and therefore are looking for methods to improve SOM and nutrient retention and availability in sandy soils. A trial of two cover crop (CC) mixtures planted in the row middles (RM) of Huanglongbing-affected citrus ‘Valencia’ (Citrus sinensis (L.) Osbeck) orchards in sandy soils in SW Florida was conducted. This study explored how incorporating CCs in the RM of the orchards could affect soil ammonium (NH4+), soil nitrate (NO3−), exchangeable macronutrients, and SOM temporal availability. These parameters were measured under the tree canopy (UC) and within RM of two orchards: South Grove (SG) and North Grove (NG), both located in SW Florida. The two seeded CC mixtures were legume + non-legume (LG+NL) and non-legume (NL) and were compared to a control no-CC grower standard (GSC). Phosphorus, calcium, magnesium, and NH4+ were not statistically significantly different among treatments in either of the two sampling positions (UC and RM). Cover cropping significantly (p < 0.05) increased NO3−-N concentrations in the RM area of the citrus orchards after seven consecutive seasons (brassicas, legumes, and grasses) by 31% in the LG + NL and 29% in the NL with reference to the GSC. In addition to the significant increase in NO3−N, SOM significantly (p < 0.05) increased in the RM in the NG site only in both CCs treatments by 17% and 16% for LG + NL and NL treatments, respectively, compared with GSC.