Superoxide triggers an acid burst in saccharomyces cerevisiae to condition the environment of glucose-starved cells

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Abstract

Background: During prolonged periods without glucose yeast cells acidify the extracellular environment. Results: This acid burst is derived from a mitochondrial aldehyde dehydrogenase and a cascade involving superoxide damage to the TCA cycle. Conclusion: The acid burst can condition the medium to improve cell growth. Significance: Damage from mitochondrial superoxide can be advantageous to cells during carbon starvation stress.© 2013 by The American Society for Biochemistry and Molecular Biology, Inc.

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APA

Baron, J. A., Laws, K. M., Chen, J. S., & Culotta, V. C. (2013). Superoxide triggers an acid burst in saccharomyces cerevisiae to condition the environment of glucose-starved cells. Journal of Biological Chemistry, 288(7), 4557–4566. https://doi.org/10.1074/jbc.M112.409508

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