Biodegradation of ramie stalk by Flammulina velutipes: mushroom production and substrate utilization

33Citations
Citations of this article
37Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

In the textile industry, ramie stalk is byproducts with a low economic value. The potential use of this leftover as a substrate ingredient for Flammulina velutipes (F. velutipe) cultivation was evaluated. The degradation and utilization of ramie stalk by F. velutipes was evaluated through mushroom production, lignocelluloses degradation and lignocellulolytic enzymes activity. The best substrate mixture for F. velutipes cultivation comprised 50% ramie stalk, 20% cottonseed hulls, 25% wheat bran, 4% cornstarch and 2% CaCO3. The highest biological efficiency of fruiting bodies was reached 119.7%. F. velutipes appears to degrade 12.7–32.0% lignin, 14.4–30.2% cellulose and 9.3–25.7% hemicellulose during cultivation on the different substrates. The results of enzymes activities showed that laccase and peroxidase were higher before fruiting; while cellulase and hemicellulase showed higher activities after fruiting. The biological efficiency of fruiting bodies was positively correlated with the activities of cellulase, hemicellulase and ligninolytic enzyme. The results of this study demonstrate that ramie stalk can be used as an effective supplement for increasing mushroom yield in F. velutipes.

Cite

CITATION STYLE

APA

Xie, C., Gong, W., Yan, L., Zhu, Z., Hu, Z., & Peng, Y. (2017). Biodegradation of ramie stalk by Flammulina velutipes: mushroom production and substrate utilization. AMB Express, 7(1). https://doi.org/10.1186/s13568-017-0480-4

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free