Skip to main content
ArticleOPEN ACCESS

Shiga toxin-producing Escherichia coli in human, cattle, and foods. Strategies for detection and control

Frontiers in Cellular and Infection Microbiology
DOI: 10.3389/fcimb.2014.00089
6Citations
Citations of this article
47Readers
Mendeley users who have this article in their library.

Author supplied keywords

Cite

CITATION STYLE

APA

Padola, N. L., & Etcheverría, A. I. (2014). Shiga toxin-producing Escherichia coli in human, cattle, and foods. Strategies for detection and control. Frontiers in Cellular and Infection Microbiology. Frontiers Research Foundation. https://doi.org/10.3389/fcimb.2014.00089

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free