Variability, Heritability and Genetic Advance Studies in F2 Generation of Cowpea (Vigna unguiculata sub sp. unguiculata)

  • Sabale G
  • Bhave S
  • Desai S
  • et al.
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Abstract

Some of the authors of this publication are also working on these related projects: Effect of orthosilicic acid on submerged rice under coastal salinity View project Breeding for Biofrtified rice, Red kernel rice, Basmati rice, Hybrid rice for MS grain, rice varieties for processing industry, Breeding of rice varieties for biotic and abiotic stresses, breeding of groundunut crop for earyness, high oleic acid, high shelling percentage, breeding varieties for resistant to foliar diseases and tolerent to aflatoxin View project S. G. Bhave

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APA

Sabale, G. R., Bhave, S. G., Desai, S. S., Dalvi, M. B., & Pawar, P. R. (2018). Variability, Heritability and Genetic Advance Studies in F2 Generation of Cowpea (Vigna unguiculata sub sp. unguiculata). International Journal of Current Microbiology and Applied Sciences, 7(09), 3314–3320. https://doi.org/10.20546/ijcmas.2018.709.411

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