Skip to main content
Book Chapter

Spices and Condiments

  • Singh A
Springer Singapore, (2017), 137-154
DOI: 10.1007/978-981-10-5116-6_11
N/ACitations
Citations of this article
3Readers
Mendeley users who have this article in their library.
Get full text

Abstract

… information on its ancestors and phylogenetic relationship. The genus Curcuma is mainly … Most of the spices and condiments are also important medicinal plants and so are their wild …

Cite

CITATION STYLE

APA

Singh, A. K. (2017). Spices and Condiments. In Wild Relatives of Cultivated Plants in India (pp. 137–154). Springer Singapore. https://doi.org/10.1007/978-981-10-5116-6_11

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free