CITATION STYLE
Sheppard, A. J., Iverson, J. L., & Weihrauch, J. L. (1978). Composition of Selected Dietary Fats, Oils, Margarines, and Butter. In Fatty Acids and Glycerides (pp. 341–379). Springer US. https://doi.org/10.1007/978-1-4684-2565-9_7
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