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Dough and Bread Preservation

  • Stear C
Springer US, (1990), 679-714
DOI: 10.1007/978-1-4615-2375-8_20
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Stear, C. A. (1990). Dough and Bread Preservation. In Handbook of Breadmaking Technology (pp. 679–714). Springer US. https://doi.org/10.1007/978-1-4615-2375-8_20

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