Skip to main content
Journal ArticleOPEN ACCESS

Karakteristik Minuman Sari Lemon (Citrus limon) dengan Penambahan Konsentrasi Kolagen yang Berbeda

  • Inke L
  • Zuidar A
  • Koesoemawardani D
  • et al.
agriTECH (2022) 42(4) 369
DOI: 10.22146/agritech.59724
N/ACitations
Citations of this article
93Readers
Mendeley users who have this article in their library.

Abstract

… pada minuman sari lemon kolagen apel dan apel-anggur hijau … Proses ekstraksi kolagen dapat menyebabkan oksidasi lipid … Hasil analisis sifat kimia minuman kolagen lemon terpilih …

Cite

CITATION STYLE

APA

Inke, L. A., Zuidar, A. S., Koesoemawardani, D., & Nurdjanah, S. (2022). Karakteristik Minuman Sari Lemon (Citrus limon) dengan Penambahan Konsentrasi Kolagen yang Berbeda. AgriTECH, 42(4), 369. https://doi.org/10.22146/agritech.59724

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free