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Isozyme Analysis of Tree Fruits

  • Torres A
Springer Netherlands, (1989), 192-205
DOI: 10.1007/978-94-009-1840-5_10
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Abstract

The use of isoenzymes for the genetic study of tree fruits is illustrated for apples, pears, peaches, mulberries, figs, olives, Citrus, avocados, date palms, mangoes, cherimoyas (Annona cherimola), papayas and bananas.

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APA

Torres, A. M. (1989). Isozyme Analysis of Tree Fruits. In Isozymes in Plant Biology (pp. 192–205). Springer Netherlands. https://doi.org/10.1007/978-94-009-1840-5_10

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