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Ripened Cheese Varieties Native to the Balkan Countries

  • Carić M
Springer US, (1999), 263-279
DOI: 10.1007/978-1-4615-2800-5_9
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Abstract

One of the most popular hard cheeses in Balkan countries, dating back to the 11th and 12th centuries, is Kashkaval, which was first brought to Bulgaria by nomadic tribes from the East. Nowadays, it is produced in an area stretching from the former southern USSR...

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Carić, M. (1999). Ripened Cheese Varieties Native to the Balkan Countries. In Cheese: Chemistry, Physics and Microbiology (pp. 263–279). Springer US. https://doi.org/10.1007/978-1-4615-2800-5_9

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