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Maintenance and improvement of drinking water safety with especial regard to its role in food safety

NATO Security through Science Series C: Environmental Security
DOI: 10.1007/1-4020-4800-9_22
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Abstract

The goal of the paper is increasing food safety through the improvement of the drinking water quality used in processing and distribution of food products. Provide water that is safe and adequate from the perspectives of technological requirements in every stage of food processing/distribution. © 2006 Springer.

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Borsanyi, M., & Dura, G. (2006). Maintenance and improvement of drinking water safety with especial regard to its role in food safety. NATO Security through Science Series C: Environmental Security. Springer Verlag. https://doi.org/10.1007/1-4020-4800-9_22

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