Effects of Selenium Uptake by Tomato Plants on Senescence, Fruit Ripening and Ethylene Evolution

Pezzarossa, B., Malorgio, F., & Tonutti, P. (1999). Effects of Selenium Uptake by Tomato Plants on Senescence, Fruit Ripening and Ethylene Evolution. In Biology and Biotechnology of the Plant Hormone Ethylene II (pp. 275–276). Springer Netherlands. https://doi.org/10.1007/978-94-011-4453-7_51