Posthospital discharge feeding for preterm infants: Effects of standard compared with enriched milk formula on growth, bone mass, and body composition

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Abstract

Background: Despite the theoretical benefits of nutrient-enriched formula given to preterm infants after hospital discharge, its role in reversing growth deficits after hospital discharge remains poorly defined. Objective: The aim was to determine the effect of different formulas on the growth, bone mass, and body composition of preterm infants after hospital discharge. Design: This was a randomized, double blind comparison of a nutrient-enriched formula (EF) and a formula for term infants (TF) given for 1 y after hospital discharge. Compared with the TF, the EF had a higher energy density and higher contents of protein, calcium, and phosphorus (by 10%, 21%, 44%, and 11%, respectively) and higher contents of almost all other nutrients (by ≥10%). Results: Birth weights of the infants were 630-1620 g (median: 1250 g) and gestational ages were 24-34 wk (median: 29 wk). TF resulted in significantly greater weight, length, head circumference measurements, and their respective z scores on the basis of age- and sex-specific norms. At the end of the study, the mean z scores for the corrected age of infants in the TF group were -0.37 for weight, 0.001 for length, and 0.50 for head circumference. The TF group also had significantly greater dual-energy X-ray absorptiometry measured bone and lean and fat mass than did the EF group (P<0.05 for all comparisons). Conclusions: The use of EF for preterm infants after hospital discharge shows no advantage over TF in growth, bone mineralization, and body composition. More studies are needed to determine the optimal postdischarge nutrition support for preterm infants. © 2006 American Society for Nutrition.

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APA

Koo, W. W. K., & Hockman, E. M. (2006). Posthospital discharge feeding for preterm infants: Effects of standard compared with enriched milk formula on growth, bone mass, and body composition. American Journal of Clinical Nutrition, 84(6), 1357–1364. https://doi.org/10.1093/ajcn/84.6.1357

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