Effects of omega-3 polyunsaturated fatty acid supplementation on cognitive functioning in youth at ultra-high risk for psychosis: secondary analysis of the NEURAPRO randomised controlled trial

  • Cheng N
  • McLaverty A
  • Nelson B
  • et al.
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Abstract

Background: Cognitive impairments are well-established features of psychotic disorders and are present when individuals are at ultra-high risk for psychosis. However, few interventions target cognitive functioning in this population. Aims: To investigate whether omega-3 polyunsaturated fatty acid ( n−3 PUFA) supplementation improves cognitive functioning among individuals at ultra-high risk for psychosis. Method: Data ( N = 225) from an international, multi-site, randomised controlled trial (NEURAPRO) were analysed. Participants were given omega-3 supplementation (eicosapentaenoic acid and docosahexaenoic acid) or placebo over 6 months. Cognitive functioning was assessed with the Brief Assessment of Cognition in Schizophrenia (BACS). Mixed two-way analyses of variance were computed to compare the change in cognitive performance between omega-3 supplementation and placebo over 6 months. An additional biomarker analysis explored whether change in erythrocyte n−3 PUFA levels predicted change in cognitive performance. Results: The placebo group showed a modest greater improvement over time than the omega-3 supplementation group for motor speed (η p ² = 0.09) and BACS composite score (η p ² = 0.21). After repeating the analyses without individuals who transitioned, motor speed was no longer significant (η p ² = 0.02), but the composite score remained significant (η p ² = 0.02). Change in erythrocyte n-3 PUFA levels did not predict change in cognitive performance over 6 months. Conclusions: We found no evidence to support the use of omega-3 supplementation to improve cognitive functioning in ultra-high risk individuals. The biomarker analysis suggests that this finding is unlikely to be attributed to poor adherence or consumption of non-trial n−3 PUFAs. (PsycInfo Database Record (c) 2023 APA, all rights reserved) (Source: journal abstract)

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APA

Cheng, N., McLaverty, A., Nelson, B., Markulev, C., Schäfer, M. R., Berger, M., … Amminger, G. P. (2022). Effects of omega-3 polyunsaturated fatty acid supplementation on cognitive functioning in youth at ultra-high risk for psychosis: secondary analysis of the NEURAPRO randomised controlled trial. BJPsych Open, 8(5). https://doi.org/10.1192/bjo.2022.572

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