Phenolic content and antioxidant activity: a study on plants eaten by a group of howler monkeys (Alouatta fusca).

Leitão, G. G., Mensor, L. L., Amaral, L. F., Floriano, N., Limeira, V. L., Menezes, F. S., & Leitão, S. G. (1999). Phenolic content and antioxidant activity: a study on plants eaten by a group of howler monkeys (Alouatta fusca). Basic Life Sciences, 66, 883–895. https://doi.org/10.1007/978-1-4615-4139-4_50