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Olive Oil Mill Waste Treatment:Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology

  • Rincn B
  • G. F
  • Borj R
InTech, (2012)
DOI: 10.5772/28583
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Abstract

Instituto de la Grasa (Consejo Superior de Investigaciones Científicas), Sevilla, Spain

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Rincn, B., G., F., & Borj, R. (2012). Olive Oil Mill Waste Treatment:Improving the Sustainability of the Olive Oil Industry with Anaerobic Digestion Technology. In Olive Oil - Constituents, Quality, Health Properties and Bioconversions. InTech. https://doi.org/10.5772/28583

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