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Book Chapter

Food Nanotechnology: Harnessing the Power of the Miniature World Inside Our Foods

  • McClements D
Springer International Publishing, (2019), 287-321
DOI: 10.1007/978-3-030-12995-8_10
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Abstract

Nanotechnology involves manipulating matter on a miniscule scale so as to create new materials with novel or improved properties. This chapter starts with a brief history of nanotechnology and how it is being applied to foods. The different kinds of nanomaterials...

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McClements, D. J. (2019). Food Nanotechnology: Harnessing the Power of the Miniature World Inside Our Foods. In Future Foods (pp. 287–321). Springer International Publishing. https://doi.org/10.1007/978-3-030-12995-8_10

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