Collaborative Innovation — A Focus on Food SMES

  • Colurcio M
  • Russo-Spe T
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Abstract

During the last years, the topic of ‘collaborative innovation’ has become the dominant perspective in the innovation literature by the argument that innovations are effectively developed through the interplay between different parties from different organizations (Steinle and Schiele, 2002; Trott and Hartmann, 2009; Nootebom 2004, Chesbrough, 2006).

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Colurcio, M., & Russo-Spe, T. (2013). Collaborative Innovation — A Focus on Food SMES. In Food Industry. InTech. https://doi.org/10.5772/54616

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