Adapting African Agriculture to Climate Change: An Evaluation of Yield Potential of Maize, Sorghum, Common Bean and Pigeon Pea Varieties in a very Cool-Wet Region of Nyandarua County, Central Kenya

Kimani, S. K., Esilaba, A. O., Njeru, P. N. M., Miriti, J. M., Lekasi, J. K., & Koala, S. (2014). Adapting African Agriculture to Climate Change: An Evaluation of Yield Potential of Maize, Sorghum, Common Bean and Pigeon Pea Varieties in a very Cool-Wet Region of Nyandarua County, Central Kenya. In Adapting African Agriculture to Climate Change (pp. 97–108). Springer International Publishing. Retrieved from http://link.springer.com/10.1007/978-3-319-13000-2