Analysis of complex carbohydrate primary and secondary structure via two-dimensional proton nuclear magnetic resonance spectroscopy.

Koerner, T. A., Yu, R. K., Scarsdale, J. N., Demou, P. C., & Prestegard, J. H. (1988). Analysis of complex carbohydrate primary and secondary structure via two-dimensional proton nuclear magnetic resonance spectroscopy. Advances in Experimental Medicine and Biology. https://doi.org/10.1007/978-1-4613-1663-3_32