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Book Chapter

Structure and Function of Protein-Based Edible Films and Coatings

  • Dangaran K
  • Tomasula P
  • Qi P
Springer New York, (2009), 25-56
DOI: 10.1007/978-0-387-92824-1_2
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Abstract

Research and development on films and coatings made from various agricultural proteins has been conducted over the past 20 years, but is of heightened interest, due to the demand for environmentally-friendly, renewable replacements for petroleum-based polymeric...

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Dangaran, K., Tomasula, P. M., & Qi, P. (2009). Structure and Function of Protein-Based Edible Films and Coatings. In Edible Films and Coatings for Food Applications (pp. 25–56). Springer New York. https://doi.org/10.1007/978-0-387-92824-1_2

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