CITATION STYLE
Lusas, E. W., Alam, M. S., Clough, R. C., & Riaz, M. N. (2012). Animal and vegetable fats, oils, and waxes. In Handbook of Industrial Chemistry and Biotechnology: Twelfth Edition (Vol. 2–2, pp. 1323–1402). Springer US. https://doi.org/10.1007/978-1-4614-4259-2_34
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