Assessing preferences for mountain wine and viticulture by using a best-worst scaling approach: do mountains really matter for Italians?

Abstract

European Commission has recently published the rules on the use of the quality term “mountain product”. Th e new regulation aims to promote the sustainable development of mountain areas and to facilitate the identifi cation of mountain products by consumers. Despite the importance of viticulture for several European mountain communities and the growing interest of European consumers in quality certifi ed foods, the regulation did not encompass wines. The literature addresses many issues regarding wines and consumer preferences, but so far mountain wines are not specifi - cally researched. With this study, we seek to fi ll this gap by analysing Italian consumers’ preferences for mountain wines as well as their opinion on the inclusion of this product in the mountain labelling scheme. To do so, this study applies a best-worst scaling model and subsequent latent class analysis. Data was collected through an online questionnaire applied to a consumer panel. Th e results indicate that most of respondents are in favour of applying the mountain label to wines. Th e three most preferred attributes are related to human health, ecological sustainability and product typicity. Most of participants gave less importance to the attributes that characterize mountain agriculture. Only one consumer segment valued some of these. Findings suggest that the inclusion of mountain wines in the labelling scheme may convey a better image of wine regarding its impact on human health, environmental sustainability and terroir-based typicity.