CITATION STYLE
Naya, Y., Ohnishi, M., Ikeda, M., Miki, W., & Nakanishi, K. (1991). Physiological role of 3-hydroxykynurenine and xanthurenic acid upon crustacean molting. In Advances in Experimental Medicine and Biology (Vol. 294, pp. 309–318). https://doi.org/10.1007/978-1-4684-5952-4_28
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