Abstract
In the version of this article initially published, scale bars were misidentified in Fig. 1a (20, not 100 µm) and were omitted from Fig. 3f (500 µm) and 3h (100 µm (top row) and 10 mm (bottom row)). The errors have been corrected in the HTML and PDF versions of the article.
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Pasitka, L., Cohen, M., Ehrlich, A., Gildor, B., Reuveni, E., Ayyash, M., … Nahmias, Y. (2023, January 1). Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w). Nature Food. Springer Nature. https://doi.org/10.1038/s43016-023-00692-2
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