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Cinnamon and Hop Extracts as Potential Immunomodulators for Severe COVID-19 Cases

Frontiers in Plant Science (2021) 12
DOI: 10.3389/fpls.2021.589783
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Lucas, K., Fröhlich-Nowoisky, J., Oppitz, N., & Ackermann, M. (2021). Cinnamon and Hop Extracts as Potential Immunomodulators for Severe COVID-19 Cases. Frontiers in Plant Science, 12. https://doi.org/10.3389/fpls.2021.589783

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