Abstract
The distribution system for fresh, frozen and processed seafood products in the Atlantic Canadian province of Nova Scotia is analyzed using the political economy framework. The paper describes the organizations, facilities and movement of seafood products from the production point to the final consumer.
Author supplied keywords
Cite
CITATION STYLE
APA
Kaynak, E., & Rice, G. (2015). Fish Distribution System: Structure and Institutions. In Developments in Marketing Science: Proceedings of the Academy of Marketing Science (pp. 460–464). Springer Nature. https://doi.org/10.1007/978-3-319-17055-8_93
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free