Skip to main content
Book Chapter

Microbiology of Grape Surfaces and its Importance for Wine Quality

  • Villa T
  • Longo E
Springer US, (2007), 209-220
DOI: 10.1007/978-0-585-34164-4_13
N/ACitations
Citations of this article
6Readers
Mendeley users who have this article in their library.
Get full text

Cite

CITATION STYLE

APA

Villa, T. G., & Longo, E. (2007). Microbiology of Grape Surfaces and its Importance for Wine Quality. In Aerial Plant Surface Microbiology (pp. 209–220). Springer US. https://doi.org/10.1007/978-0-585-34164-4_13

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free