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Editorial: Emerging unconventional plants for derived food products and ingredients

Frontiers in Nutrition
DOI: 10.3389/fnut.2024.1373439
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Dias, M. I., Corrêa, R. C. G., Steinmacher, N. C., Pinela, J., & Pereira, C. (2024). Editorial: Emerging unconventional plants for derived food products and ingredients. Frontiers in Nutrition. Frontiers Media SA. https://doi.org/10.3389/fnut.2024.1373439

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