… This was due to the denaturation and degradation of collagen in sea cucumber body wall under heating, generating gelatin that started to disintegrate and lose, resulting in the tissues …
CITATION STYLE
Jiang, X., & Xue, C. (2023). The Pretreatment Technology of Raw Sea Cucumber and New Processing Technology of Salted Sea Cucumber (pp. 145–169). https://doi.org/10.1007/978-3-031-16512-2_5
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