Delivering Climate Change Outcomes with Agroecology in Low- and Middle-Income Countries: Evidence and Actions Needed

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Abstract

This chapter reviews evidence of the impacts of agroecological farming practices on climate adaptation and mitigation. Farm diversification has the strongest evidence for its impacts on climate change adaptation. The evidence for agroecology’s impact on mitigation in LMICs is modest and emphasises carbon sequestration in soil and biomass. Agroforestry has the strongest body of evidence for impacts on mitigation. Locally relevant solutions produced through participatory processes and the co-creation of knowledge with farmers has improved climate change adaptation and mitigation. Knowledge gaps were found in regard to agricultural climate change mitigation, resilience to extreme weather, and agroecology approaches involving livestock, landscape redesign and multi-scalar analysis. There is a need to assess the performance of agricultural development using an outcome-based approach based on agroecological principles and climate change adaptation and mitigation indicators in order to guide donor and national investment. Moreover, direct investment and the scaling of practices for which the current evidence is strongest are needed. These include: (1) agricultural diversification, agroforestry and local adaptation; (2) increase action around resilience to extreme weather and climate change mitigation outcomes in LMICs and build the capacity of policymakers, scientists and institutions from the global South to work on these issues; and (3) compare the cost-effectiveness and outcomes of agroecology approaches with other agricultural development interventions at multiple scales, including the valuation of environmental and social benefits to better evaluate alternative approaches to sustainable agriculture.

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APA

Snapp, S., Kebede, Y., Wollenberg, E., Dittmer, K. M., Brickman, S., Egler, C., & Shelton, S. (2023). Delivering Climate Change Outcomes with Agroecology in Low- and Middle-Income Countries: Evidence and Actions Needed. In Science and Innovations for Food Systems Transformation (pp. 531–544). Springer International Publishing. https://doi.org/10.1007/978-3-031-15703-5_28

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