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Handling conditions and microbial contamination of fish from Ouagadougou markets in Burkina Faso

  • Achille S
  • Adama O
  • Awa G
  • et al.
African Journal of Microbiology Research (2018) 12(35) 866-872
DOI: 10.5897/ajmr2016.7934
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Abstract

The purpose of this study was to analyze the handling conditions and microbial contamination of fish from Ouagadougou markets. In spite of the fact that fish consumption is …

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APA

Achille, S. O., Adama, O., Awa, G., Gueswendé, L. S., Nicolas, B., & Gustave, B. K. (2018). Handling conditions and microbial contamination of fish from Ouagadougou markets in Burkina Faso. African Journal of Microbiology Research, 12(35), 866–872. https://doi.org/10.5897/ajmr2016.7934

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