CITATION STYLE
Lu, J., Faber, A., & Dubé, L. (2013). An evidence-based approach to the nutritional quality of home meals: Exploring emotional reinforcement and attachment style as underlying mechanisms. In Diet Quality: An Evidence-Based Approach (Vol. 1, pp. 27–40). Springer New York. https://doi.org/10.1007/978-1-4614-7339-8_3
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