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Phenolic Acid in Sake and Ingredient Rice

  • HASHIZUME K
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2015) 110(1) 2-7
DOI: 10.6013/jbrewsocjapan.110.2
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HASHIZUME, K. (2015). Phenolic Acid in Sake and Ingredient Rice. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 110(1), 2–7. https://doi.org/10.6013/jbrewsocjapan.110.2

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