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Book Chapter

Poultry Products

  • Swanson K
Springer US, (2011), 95-106
DOI: 10.1007/978-1-4419-9374-8_9
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Abstract

Useful testing for the microbiological safety and quality of poultry products is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers primary production, fresh...

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APA

Swanson, K. M. (2011). Poultry Products. In Microorganisms in Foods 8 (pp. 95–106). Springer US. https://doi.org/10.1007/978-1-4419-9374-8_9

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