CITATION STYLE
Upadhyaya, I., Upadhyay, A., & Venkitanarayanan, K. (2019). Applications of “Omics” Technologies to Study Gut Health in Poultry. In Food Safety in Poultry Meat Production (pp. 211–234). Springer International Publishing. https://doi.org/10.1007/978-3-030-05011-5_10
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