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Vitamins in milk and dairy products: B-group vitamins

Springer New York, (2009), 591-630
DOI: 10.1007/978-0-387-84865-5_13
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Abstract

The B-group of vitamins is composed of up to eight vitamins; however, in some cases pantothenic acid (B5), biotin (B7; vitamin H) and folates are described without mentioning them as B-group members. © 2009 Springer Science+Business Media, LLC.

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Nohr, D., & Biesalski, H. K. (2009). Vitamins in milk and dairy products: B-group vitamins. In Advanced Dairy Chemistry (Vol. 3, pp. 591–630). Springer New York. https://doi.org/10.1007/978-0-387-84865-5_13

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