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Hydration phenomena: An update and implications for the food processing industry

Advances in Experimental Medicine and Biology (1991) 302 1-19
DOI: 10.1007/978-1-4899-0664-9_1
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Franks, F. (1991). Hydration phenomena: An update and implications for the food processing industry. In Advances in Experimental Medicine and Biology (Vol. 302, pp. 1–19). https://doi.org/10.1007/978-1-4899-0664-9_1

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