Relative resistance of newly released apple rootstocks to Phytophthora cactorum

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Abstract

New rootstocks from series SJM (St-Jean-Morden) and SJP84 (ST-Jean-1984) have been evaluated for agronomic qualities since 1970 and 1975, respectively. As a result of the evaluation, seven and nine rootstocks from the SJM and SJP84 series, respectively, were selected. However, these were not evaluated for crown rot resistance. Excised shoot assay was used to evaluate resistance of 22 apple rootstocks to crown rot caused by Phytophthora cactorum (Leb. and Conn.) Schroet. The pathogenicity of four isolates of P. cactorum -to apple rootstocks was confirmed using the same excised twig assay. For both tests, relative lesion length was used as a measure of susceptibility. The analysis of variance showed that there was a significant effect of rootstocks, isolate and the interaction between rootstock and isolate. In general, apple rootstocks were more susceptible to isolate PC04-02 followed by isolates PC04-03 and PC04-01 and less susceptible to isolate PC04-04. The selection SJM189 was the least susceptible to P. cactorum and SJP84-5162 and SJM15 were the most susceptible suggesting that these rootstocks may not be suitable in orchards with favourable conditions to P. cactorum infection. Excised twigs of the SJP84-5180, SJP84-5189, SJP84-5174,0.3, SJP84-5230, O.3A, SJP84-5198, SJM167 and M.44 showed low to moderate susceptibility, whereas, rootstocks SJP84-5231, SJM150 and M.26 showed moderate susceptibility to P. cactorum. Rootstocks SJM188, SJP84-5217, MM.111, SJM127, SJP84-5218 and MM.106 showed high susceptibility to P. cactorum. The present results confirmed that none of the released or commercial rootstocks are completely resistant to P. cactorum and an integrated approach including resistance, chemical control and cultural practices is recommended to manage P. cactorum in apple orchards.

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APA

Carisse, O., & Khanizadeh, S. (2006). Relative resistance of newly released apple rootstocks to Phytophthora cactorum. Canadian Journal of Plant Science, 86(1), 199–204. https://doi.org/10.4141/P04-176

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