Effect of Indigestible Dextrin on Cholesterol Metabolism in Rat.

  • WAKABAYASHI S
  • SATOUCHI M
  • NOGAMI Y
  • et al.
N/ACitations
Citations of this article
6Readers
Mendeley users who have this article in their library.

Abstract

Using an indigestible dextrin (PF: 58.2% dietary fiber and PF-C: 91.6% dietary fiber as determined by HPLC) obtained through pyrolysis of potato starch, its effects on cholesterol metabolism in rats were evaluated. The results are summarized as follows: 1) The levels of serum cholesterol and trigIyceride ia rats fed a cholester01-free diet for 5 weeks were significantly decreased from 119•} 7.6mg/dl and 218•}39.0mg/dl to 94.2•}6.0mg/dl and 145•}20.0mg/dl, respectively, following sup plementation of 10% PF-C; 2) When rats on a standard diet were supplied with tap-water admixed with 20% PF and 5-20% PF-C against a control for 5 weeks, serum and liver cholesterol levels were significantly decreased according to the magnitude of the change in dietary fiber content; 3) Total bile acid excretion in feces was significanly increased in both the PF and PF-C groups; 4) The content of total short-chain fatty acids, especially propionic acid, in fecal volume rose significantly in both the PF and PF-C groups; 5) Confirmation of the effect of PF-C on serum and liver cholesterol levels was made by switching the drinking water from ordinary tap-water to the PF-C solution. Key Words indigestible dextrin, dietary fiber, lipid metabolism, lowering cholesterol, short chain fatty acid. (Received April 10, 1991) •H•¨'@ˆÛ‚ª•®'° •ì-p ‚ð‚Í ‚ ¶‚ß,'Ï "oe"\‰ü'P•ì-p‚âOEOE•´ ƒRƒOEƒXƒe ƒ••[ƒ‹'ቺ •ì-p"™,Ží •X• ¶'Ì‹@"\'²•ß•ì-p‚ð-L ‚· ‚邱‚AE‚Í ‚ae ‚-'m ‚ç‚ê ‚Ä‚¢‚é1)•`3)•B ‚µ‚© ‚µ‚È‚ª ‚ç,•H •¨ '@ˆÛ ‚ÌŽí-Þ‚Í'½ ‚-,‹N OE¹ ‚É ‚ae‚Á‚Ä•¨-•‰»Šw"I•«Ž¿‚ÍˆÙ‚È ‚é ‚±‚AE‚© ‚ç,"-OE»‚· ‚é• ¶-••ì-p ‚ÌŽí-Þ‚âOEø‰Ê ‚͈ê‚͈ê-l ‚Å ‚È‚¢•B ‚Ü‚½,OE¤ ‹ †ŽÒ ‚É ‚ae‚Á‚Ä'Î •Û‚âŽÀOE±•ð OE•‚ªˆÙ‚È ‚Á‚Ä ‚¢ ‚邽‚ß,ˆê-¥ ‚ÉOEø‰Ê ‚Ì‹-Žã‚ð"äŠr‚· ‚邱‚AE‚à•¢"ï‚Å‚ ‚é•B ‚±‚ê‚Ü‚Å,•H •¨'@ˆÛ ‚ÌŽ‰Ž¿ 'ãŽÓ ‰ü'P•ì-p ‚ɂ‚¢‚Ä‚ÌŽÀ OE± "IOE¤‹ †‚Ì'½ ‚-‚Í,ƒ‰ ƒb ƒg‚É ƒRƒOEƒX ƒeƒ••[ ƒ‹‚¨‚ae‚у‹‚¨‚ae‚Ñ'_•` Ž_ ‚ð•‰‰× ‚µ‚½‰h-{'g•¬ ‚Ì-¾Šm ‚È• ‡•¬ Ž"-¿‚ð-^‚¦,OEOE •´‚¨ ‚ae‚ÑŠÌ'ŸŽ‰Ž¿ ‚̕㕸-}• §‚ðŠÏŽ@‚· ‚邱‚AE‚É ‚ae ‚èOEŸ"¢ ‚³‚ê ‚Ä ‚«‚½4)5)•B‚µ‚© ‚µ,•Å ‹ß-L'Ë ‚ç‚Í "ú•í‚Ì•H• ¶Šˆ‚É‚¨‚¢¶Šˆ‚É‚¨¶Šˆ‚É‚¨‚¢ ‚Ä'_•`Ž_‚ð•ÛŽae‚· ‚é‹@‰ï‚Í‚Ù ‚AE‚ñ ‚Ç‚È‚¢ ‚±‚AE,‚Ü ‚½ ƒR ƒOE ƒXƒeƒ••[ƒ‹‚ɂ‚¢‚Ä‚Í"äŠr"I"÷-Ê‚Å‚ ‚邱‚AE‚È ‚Ç‚ð•l-¶ ‚µ‚Ä,‚± ‚ê ‚ç‚ðŠÜ ‚Ü‚È‚¢Ž"-¿•ðOE•‰º‚Å•H•¨'@ˆÛ ‚ÌŽ‰Ž¿'ã ŽÓ ‚É‹y‚Ú‚·‰e‹¿ ‚ðOEŸ"¢‚· ‚邱‚AE‚Ì-L ˆÓ •« ‚ð •à ‚¢ ‚Ä ‚¢ ‚é6)•B‚» ‚±‚Å,'˜ ŽÒ ‚ç‚Í"n-é•' ƒfƒ"ƒvƒ"‚ð"M •ª‰ðOEã,•ª ‰ae •E•¸•» ‚µ‚Ä'²•» ‚µ‚½•…-n•«•H•¨'@ˆÛ("ï •Á‰»•« ƒfƒLƒX ƒgƒŠƒ")‚Ì Ž‰Ž¿'ãŽÓ‚É‹y‚Ú‚·‰e‹¿‚ðOEŸ"¢‚· ‚é‚É•Û ‚µ‚Ä, ‚Ü‚¸in vitro‚Å"oeŽ¿•Á‰»•y 'f‚É 'Î ‚· ‚é'ï•R•«("ï •Á‰» •«)‚ð OEŸ"¢ ‚µ,ŽŸ ‚¢‚Å-L'Ë ‚炪•ñ•• ‚µ‚½ ƒR ƒOE ƒX ƒe ƒ••[ ƒ‹ •E'_•`Ž_-³"Y‰ÁŽ"-¿•ðOE•‚ÅOEø‰Ê(Ž‰ Ž¿'ãŽÓ‰ü 'P•ì-p) ‚ÌOEŸ•Ø‚ð•s ‚Á‚½•B ‚³ ‚ç‚É,ƒq ƒg‚Ì•HŽ-‚AE‰h-{'g•¬ ‚ª‹ß Ž-‚µ * • §664ˆÉ§664ˆÉ 'O Žs-k ˆÉ 'O 5-3 ** • §663 •¼ ‹{ Žs •• OEÉ •ì '¬ 1-1

Cite

CITATION STYLE

APA

WAKABAYASHI, S., SATOUCHI, M., NOGAMI, Y., OHKUMA, K., & MATSUOKA, A. (1991). Effect of Indigestible Dextrin on Cholesterol Metabolism in Rat. Nippon Eiyo Shokuryo Gakkaishi, 44(6), 471–478. https://doi.org/10.4327/jsnfs.44.471

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free