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Evaluation of Crush Method for Salmonella Recovery from the Inoculated Egg Shell Sanitized with Sodium Hypochlorite

  • KAWASAKI T
  • MURATA M
  • TOMINAGA N
  • et al.
Japanese Journal of Food Microbiology (2007) 24(4) 171-177
DOI: 10.5803/jsfm.24.171
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KAWASAKI, T., MURATA, M., TOMINAGA, N., & KAWAMOTO, S. (2007). Evaluation of Crush Method for Salmonella Recovery from the Inoculated Egg Shell Sanitized with Sodium Hypochlorite. Japanese Journal of Food Microbiology, 24(4), 171–177. https://doi.org/10.5803/jsfm.24.171

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