Ensuring Fresh Produce Safety and Quality by Utilizing Predictive Growth Models and Predictive Microbiology Software Tools

Koseki, S. (2018). Ensuring Fresh Produce Safety and Quality by Utilizing Predictive Growth Models and Predictive Microbiology Software Tools. In Quantitative Methods for Food Safety and Quality in the Vegetable Industry (pp. 213–222). Springer International Publishing. https://doi.org/10.1007/978-3-319-68177-1_10