CITATION STYLE
Chongpraditnun, P., Lukasanawimol, P., Limsmuthchaiporn, P., Pongsakul, P., & Wasunum, S. (1997). Improvement of pineapple fruit quality by molybdenum. In Plant Nutrition for Sustainable Food Production and Environment (pp. 975–976). Springer Netherlands. https://doi.org/10.1007/978-94-009-0047-9_319
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