Anti-diabetic and Antioxidant Activity of Pterocarpus santalinus and Stevia Herbal Formulation

Abstract

Introduction: Pterocarpus santalinus have their application in the pharmaceutical, cosmetic, agricultural, and food industries. Stevia​ (​Stevia rebaudiana​) is a natural, non-caloric sugar substitute that is a rich source of a pharmacologically significant glycoside. Proper diet, exercise, and pharmacological interventions contribute to overcoming diabetes. Aim: The present study aims to assess the anti-diabetic and antioxidant activity of Pterocarpus santalinus and Stevia herbal formulation. Materials and Methods: Preparation of plant extract followed by antidiabetic and antioxidant activity. Results: Results were tabulated and graphically analyzed using SPSS software. As the concentration increased the percentage of inhibition also increased in both antidiabetic and antioxidant activity. Conclusion: The present study concluded that Pterocarpus santalinus and Stevia herbal formulation has antidiabetic and antioxidant activity.