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Book Chapter

Sustainable Global Food Supply

  • Scott N
  • Chen H
  • Schoen R
Springer International Publishing, (2016), 651-668
DOI: 10.1007/978-3-319-07052-0_43
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Scott, N. R., Chen, H., & Schoen, R. (2016). Sustainable Global Food Supply. In Handbook of Science and Technology Convergence (pp. 651–668). Springer International Publishing. https://doi.org/10.1007/978-3-319-07052-0_43

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